Natalia Belotserkovskaya biography

Not only ordinary readers, but also experts and critics, these books were noted as one of the best in the field of cooking. Nick Belotserkovskaya was read a great future. And they were not mistaken. After some time, Nick wrote another book about food, about wine. Provence, and it turned out to be no worse than previously published books. The undoubted merit of Nicky Belotserkovskaya, as a writer, is that she was able to present to readers the region of France - Provence from an absolutely unfamiliar side.

Yes, we used to know that Provence is a special place in France, which differs not only in its traditions, but also by local cuisine, but I personally did not have to read the book with such passion, love for local dishes. Of course, the style of Nick Belotserkovskaya has the style of Nicky, in which all 90 recipes are written. This is a mixture of beautiful words describing the ingredients of dishes and their features, with friendly phrases.

There is a persistent feeling that Nika is talking with a specific reader. Thanks to this, there is a desire to run to the store for everything necessary for cooking. And it doesn’t matter which one, because the selection of recipes in the book is so successful that you do not prepare all the dishes yet - you will not calm down. Most importantly, all recipes are equipped with colorful photographs, including Nicky Belotserkovskaya herself, who always smiles and this causes a smile from readers.

It was thanks to the book "About food, about wine. Provence" that France is a country that can only be discussed with tenderness, even simply describing the recipes of local cuisine. Read more Elena on the book: About food, about wine, Provence is great: hard binding, large format, amazing quality paper and amazing illustrations. She really costs the money spent. Each turn has a new recipe with a mandatory photo.

In the book, Nika talks about himself, often on the pages, in addition to photographs of dishes, there are photos from her personal archive, which makes it interesting to view as an album. The only disadvantage, but unfortunately it is very significant for myself, I noted the use of rare and unusual ingredients in recipes. In our small city, they are simply not sold, which makes it impossible to prepare almost half of the dishes from the book.

However, I am in full delight from the book. Read more Natalia on the book: Made in Italy. Gastronomic recipes ”contains many interesting recipes. Italian cuisine is diverse, interesting and very romantic, probably the most romantic cuisine in the world. The book is stunning! Bright and beautiful book. Large format, interesting cover, coated paper, colorful illustrations, a ribbon-stroke.

The book will be a great gift, those who love to cook, because it has not only simple recipes, but also more complex ones. Problems may arise with some products, since these products can not be found in all stores. However, most recipes use available products. Read more Catherine on the book: About food, about wine, Provence I have not read this book yet, but I looked through all.

The book is very bright, colorful, printed on good paper. As soon as you open it, you want to cook something so tasty and please your home. It is a pity that not all recipes can be used immediately. Some indicate exotic ingredients, which simply cannot be found in a regular store. But this book is not a collection of culinary recipes. They are well and logically intertwined with the author’s story about their life.

Together with this book, a piece of Provence appeared at home! Read more.