Pig biography

This is interesting Vietnamese pigs.

The description of the breed, breeding, maintenance and care in our time, the Vietnamese Vislobryuhay Pig ceased to be only an exclusive pets. Farmers engaged in animal husbandry increasingly began to opt for the breeding of the pigs of the Vietnamese breed. The Vietnamese Vislobryuhai Pig History of the Vietnamese Porod of the Pig Pig Vietnamese Vislobryuhai was brought from Vietnam to Canada and the eastern part of Europe in the mid -19ths of the last century.

Over time, the fashion for breeding these pigs has spread to many countries: America, France, Hungary, Poland and other states. The strongest selection work is currently carried out in Hungary and Canada. In these countries, breeders are trying to make the breed even more productive for breeding, increasing the size of the animal and the percentage of its muscle mass.

In Belarus, this breed has become spread relatively not so long ago, livestock breeders are just beginning to master the breeding of these attractive pigs. Features of this breed of the Vietnamese Pig species are distinguished by some features that must be taken into account when breeding. Many of them are trends that determine such a rapid distribution of fashion for the content of pigs.

One of the main signs of the breed is the rapid ripening of animals. Already at 4 months, female individuals become sexually mature, and the wild boars are ready to reproduce at 6 months. Moreover, the care of the newborn piglets is not complicated, since the piglet does not interfere with him and behaves quite friendly. She herself takes care of the offspring, possessing a developed maternal instinct.

Another feature of Vietnamese pigs is a good immunity, they perfectly tolerate both a hot climate and cold winters. These animals are afraid of only drafts, which are especially destructive for small piglets. The appearance of the Vietnamese pigs got its name by the Vislobryukhay Vietnamese pig because of a large hanging abdomen, which is especially striking due to short legs. Pigs can be white or black.

There are individuals of marble coloring, combining both of these shades. Due to short legs, the stomach of pigs almost applies to the ground. Their back is slightly concave, small ears are located on their heads. Rylts are reminiscent of a harmonica due to a large number of folds. Outwardly, the patch of these pigs is something similar to the muzzle of pugs due to the large number of bends.

One of the differences - the short legs of the pigs are able to grow and gain weight for the first five years, although gradually this process is becoming more and more slow. The weight of Vietnamese pigs, reaching a year, is about 80 kg. In the livestock market, individuals weighing about kg are most often represented. The breeding of Vietnamese pigs, Vietnamese Vislobryuy Pigs gained their popularity due to the following advantages: low feeding costs; The possibility of almost year -round depending on the place of breeding free walking, since pigs perfectly tolerate low temperatures during the winter; They have delicate meat with a slight fat content and the absence of veins.

Low cholesterol in the product makes it possible to eat it with vascular diseases; Compact dimensions that allow you to keep several individuals at once in one not too large machine; Animals are very clean, spared from a specific smell inherent in almost all pigs of other breeds; Immunity resistant to diseases and temperature changes; Early maturity makes it possible to get the first offspring from a pig that has reached all months.

At the same time, animals that live about 30 years are capable of expanding throughout life. In addition, the pigs of the Vietnamese breed are incredibly prolific, they bring from 12 to 20 piglets at a time; Calm and good -natured. They allow the owner to the piglets, the aviarys do not break, they have the ability to train. Vietnamese pigs have strong immunity how to choose a breed of pigs?

All the advantages of this breed will be real only when choosing healthy individuals that can further bring offspring. Sometimes there is a Vietnamese billed pig, reviews of which are not very good. As a rule, such animals weigh approximately kg by the year, and the offspring of the farm cannot even get from the female for 10 months. This result is most often due to the wrong choice of piglets.

To buy an animal suitable for breeding, you need to pay attention to the following points: if the breeder has several sows and one boar in the farm, then the purchase of piglets in this place is better not to make. Such animals will certainly be relatives from whom it is impossible to get healthy offspring. In order to make sure in accordance with the age of the pig and its real meaning indicated by the seller, you can ask to show the piglet that gave birth to an animal.

If the piglet is only a month, then the pig should have sagging dairy shares, it should look lost.Otherwise, the piglet is older than the seller says, or another sow is in front of the buyer. You need to find out the weight with which the pig was born. It is better if the seller tells the dynamics of the growth of the animal with intervals of 10 days from the moment of birth.

You can determine a healthy animal by appearance. The piglets should have a well -developed muscles. The legs of healthy individuals are strong, widely placed. An external sign of belonging to the breed is a kind of stigma that has numerous bends of the nasal bones. If the pig has a long head, the body of a spindle -shaped shape and legs in the shape of the letter "X", then such an individual is sick.

In addition, these signs may indicate a degeneration that occurred as a result of the birth of a piglet from parents-related parents. A healthy pig is distinguished by a downed dense physique, the wool is even, the eyes are shiny. Such an animal is active, has a good appetite. The piglet’s excellent mood is shown by waving a thin tail from side to side.

The color does not matter. It is mainly black, but even in one litter there can be piglets both white and mixed. You can not acquire piglets that have appeared from one droppings. Having decided on the piglet, you need to ask about the food that the previous owner used. The transition to another nutrition should not be sharp, otherwise the animal can get sick.

If the mark has more than 12 piglets, then such animals can be weak. The choice should be treated extremely carefully. The selection of a place to keep pigs the content of Vietnamese pigs does not require special trouble. Due to their relatively compact dimensions, animals do not require a very large pigsty. It is best to make it from brick, and the floor is made concrete.

This area will be a kind of sleeping place for animals. The rest of the space will serve as a place for feeding and toilet. The flowering Vietnamese pig is a clean animal, so you can not worry that manure will be scattered around the pigsty. In addition, the animals do not dig the floor, which also simplifies the life of their master. The Vietnamese pig is unpretentious in a content in one machine in the size of about 4.5 m2 two adult pigs, one pig with pigs or boars.

When planning the internal device of the pigsty between the machines, you need to leave a passage sufficient to travel the cart, with which it will be possible to remove manure. The room should be well organized in the room. The lack of fresh air and the clutter of the pigsty will adversely affect animal health. Despite the fact that the breeding of Vietnamese Vislobryukhi pigs is possible at low temperatures that they calmly tolerate, for the winter you still need to worry about the heating of the pigsty.

For sowing and newborn piglets, cold may be destructive. In order for the offspring to be healthy, it grew well and recovers, it needs a temperature of at least 20 degrees of heat. The heating of the room can be carried out at the expense of gas convectors, a Russian furnace, and other heating methods. How to prepare pigs for pigs? Daily exposure in the fresh air in warm weather provides pigs with strong immunity and good mood.

They get less sick and perfectly add in weight a regularly walking Vietnamese Vislobryuy pigs. The content exclusively in captivity will lead to the breeding of weak and sick animals. On the site under the walk, if the trees do not grow there, you need to dig into the ground several logs. Pigs love to rub about them. A light canopy that protects animals from the rain and the scorching sun does not hurt on the site.

Great pleasure will give the pigs of this breed, which are very fond of swimming in the mud, a kind of pool. Its role can be performed by a small recess in the ground with dimensions of 2 by 2 meters. The pit must be periodically filled with fresh water. In such a pool, pigs can get rid of annoying insects, as well as cool into sultry summer weather. Feeding by Vietnamese pigs the correct diet is a guarantee of not only the growth of a healthy animal and good weight gain, but also the production of high -quality low -fat meat, which differ in Vietnamese Vislobryuye pigs.

Animal feeding is depending on the special structure of their digestive system. A small stomach and a small intestinal diameter, the rapid movement of the feed on the digestive tract is made undesirable to the use of coarse -grinding feed. The standard treat for ordinary pigs, such as fodder beets, straw, will not bring any benefit for the Vietnamese breed.

It is well digested in the gastrointestinal tract of these pigs the young hay of the grasses of the bean family-alfalfa, clover. A good option is compound feed, prepared in the form of thick dense porridge. Such food lingers in the mouth for a long time, Vietnamese pigs are thoroughly chewed.Feeding with such a consistency contributes to the release of a large amount of saliva, under the influence of which starch goes into sugar.

In this case, the digestion process is simplified. Pig feeding is an important component of their content to make food absorbed as best as possible, preference should be given to grind grain. All -grain feeds mostly pass along the digestive tract of the pig in unchanged form without digesting. The basis of compound feed is barley and wheat. Oats, peas and corn are also added to it.

If you add too much corn to compound feed, then it will be almost impossible to obtain delicate bacon meat.